Set high above the city, the new Sunday Lunch invites guests to gather friends and family around the table where MICHELIN-approved flavours meet sweeping panoramic views. It’s relaxed yet refined, the perfect balance of casual dining and effortless weekend pleasure.

The three course set menu highlights new modern Asian dishes, opening with vibrant starters such as Prawn Tempura Maki, delivering crisp texture and delicate balance, or a refreshing Kale and Mango Salad, bright, light, and full of contrast. From there, the experience deepens with heartier dishes made for slow Sundays: tender Grilled Octopus, rich Creamy Veal Bacon Noodles, and a delectable Grilled Sea Bream with fragrant laksa, layered with warmth and gentle spice. To finish, enjoy a dessert that keeps things light yet indulgent. The guilt-free Mango Basil Tart offers a fresh, aromatic close, one of our MICHELIN-recognised creations.

More than just a meal, Sunday Lunch at CÉ LA VI is about connection: unhurried conversations, shared plates, and the pleasure of coming together above the city. It’s the kind of Sunday that feels exactly as it should, effortless, memorable, and unmistakably elevated.

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