Celebrate the first day of the year, high above the city with a refined three-course menu curated by our Head Chef, Wai Mon, available on Thursday, 1 January, from 12:00 PM to 3:30 PM.

Begin your culinary journey with Salmon Avocado Maki, a delicate harmony of fresh salmon, creamy avocado, and tobiko, the perfect start to a festive indulgence. Warm up with our Braised Beef Bao Buns, featuring tender, slow-braised beef nestled in fluffy bao. For the main course, savour your choice of Miso Black Cod, Grilled Baby Chicken, or the signature Black Truffle ‘Sushi Rice’ Risotto, each crafted to perfection. Start the year on a sweet note with the Yuzu Meringue Tart, a refreshing balance of citrus and delicate sweetness.

Elevate your New Year’s Eve afternoon with good food, good vibes, and spectacular skyline views, only at CÉ LA VI Dubai.

‍