Break your fast with Dates and Roasted Mushroom Soup, with harmonious earthy richness. Continue your feast with a choice between the refreshing Burrata Salad, a symphony of fresh ingredients or the Prawn Tempura Maki, offering a delightful fusion of Asian flavours. For the main course, enjoy our Miso Black Cod, tender and rich in depth and complexity.

Alternatively, immerse yourself in our iconic Black Truffle "Sushi Rice" Risotto, a delectable fusion of flavours, a timeless CÉ LA VI classic crafted by our Head Chef Wai Mon.

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